Day of the Dead Bread (01:42)

Pan de Muerto, or Day of the Dead Bread, is a sweet, rich, glazed egg bread that varies in shape and decoration from region to region across Mexico, Central America and the U.S. This version is decorated with sugar and bread shaped like bones and skulls. See the full recipe for this warm, authentic and celebratory bread at https://www.elmejornido.com/en/recipes/day-of-the-dead-bread/ Find more recipes rich in hispanic history and culture @https://www.instagram.com/elmejornidonestle/ Dia de los Muertos, or Day of the Dead, is an ancient Aztec ritual celebrated in Mexico and certain parts of Central America and the U.S. On November 1 and 2, wooden skull masks are donned and people dance in honor of their deceased relatives. While holiday traditions vary from place to place, food always plays an important role. Ingredients 4 1/2 to 5 1/2 cups all-purpose flour plus additional, divided 1 cup granulated sugar, divided, plus extra for garnish 1 tablespoon anise seeds 1 teaspoon salt 2 packets (1/4 ounces each) rapid-rising dry yeast 2/3 cup (5 fluid-ounces can) NESTLÉ® CARNATION® Evaporated Milk 1/3 cup water 1/2 cup (1 stick) butter, cut into pieces 4 large eggs, slightly beaten 1/3 cup orange juice Granulated or coarse ground sugar #diademuertos #dayofthedead #pandemuerto #recetas