Ingredients
- ●
- ●
- ●
Equipment Needed
- Sauce pan
Key Ingredients
Make It
Step 1
Dissolve cornstarch in 4 tablespoons of milk. Mix well so that there are no lumps. Heat chocolate and remaining milk in a saucepan over medium heat.
Step 2
Once chocolate mixture is melted and smooth, stir in cornstarch mixture. Stir until mixture starts to thicken; remove from heat.
Step 3
Pour into glasses or molds and let cool.
