Make It
Step 1
Preheat oven to 350° F. Spray 9- or 10-inch tart pan with removable bottom with nonstick cooking spray.
Step 2
Combine graham cracker crumbs and butter in medium bowl; press onto bottom of pan. Bake for 5 minutes.
Step 3
Beat sweetened condensed milk and cream cheese in large mixer bowl until smooth. Stir in lemon peel and lemon juice. Pour over crust; gently smooth top.
Step 4
Bake for 25 to 28 minutes or until filling is set. Cool to room temperature; refrigerate for at least 2 hours. Top with fresh berries and/or sliced fruit, if desired.
For a perfect slice, wipe knife clean with a damp towel before cutting each slice.
