Ingredients
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Equipment Needed
- Spoon
- Bowl
- Baking dish
- Spoon
Key Ingredients
Make It
Step 1
Combine refried beans and salsa in a medium bowl; mix well. Spread into 8-inch-square baking dish.
Step 2
Mash avocados, cilantro, lime juice and bouillon in a medium bowl until combined. Spread carefully over bean mixture. Spread sour cream over avocado mixture.
Step 3
Sprinkle evenly with cheese. Top with tomatoes, olives and green onions. Refrigerate until ready to serve. Serve with tortilla chips, if desired.
This recipe makes 24 servings, about 1/4 cup per serving.
