Name: 7-Layer Dip
Prep time: 15 s
Total time: 15 s
Yield: 24
Cuisine: American,mexicano
Ingredients: 1 can (16 ounces) refried beans; 1/2 cup salsa; 2 avocadospittedpeeled and diced (about 1 1/2 cups); 1/2 cup chopped cilantro; 2 tablespoons fresh lime juice; 1/2 teaspoon Maggi® Granulated Chicken Flavor Bouillon; 1 cup sour cream; 3/4 cup shredded Mexican blend cheese; 1/2 cup diced tomatoes; 1/4 cup sliced ripe olives; 1/4 cup sliced green onions

Make It

Instrucciones en Español

Step 1

Combine refried beans and salsa in a medium bowl; mix well. Spread into 8-inch-square baking dish.

Step 2

Mash avocados, cilantro, lime juice and bouillon in a medium bowl until combined. Spread carefully over bean mixture. Spread sour cream over avocado mixture.

Step 3

Sprinkle evenly with cheese. Top with tomatoes, olives and green onions. Refrigerate until ready to serve. Serve with tortilla chips, if desired.

Serving Information

This recipe makes 24 servings, about 1/4 cup per serving.

7-Layer Dip

Ingredients

Equipment Needed

Key Ingredients

Granulated Chicken Bouillon 15.9 oz