Make It
Step 1
Place Abuelita, evaporated milk, water, sugar, raisins, nuts and cinnamon stick in medium saucepan. Cook over medium heat, stirring frequently, until mixture comes to a boil and texture is smooth. Remove from heat; discard cinnamon stick.
Step 2
Place bread in 13 x 9-inch baking pan. Pour chocolate mixture over bread. Sprinkle with cheese. Serve hot or chilled.
