Desserts & Breads

Abuelita Chocolate-Covered Plantains

EL MEJOR NIDO
Abuelita Chocolate-Covered Plantains
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
10 min
Recipe Info - Serving Size
Servings
6 servings

Abuelita Chocolate-Covered Plantains invite you to indulge in a heavenly blend of crispy plantains and rich chocolate. The combination of sweet and savory makes this dessert one to remember.

Abuelita Chocolate-Covered Plantains from Official ABUELITA™ brings an exciting twist to traditional Mexican flavors. Imagine the lusciousness of finely chopped NESTLÉ ABUELITA Authentic Mexican Hot Chocolate Drink enveloping crispy, golden plantains. Each bite is a delightful dance of textures and flavors, where the crunch of plantains meets the melt-in-your-mouth quality of chocolate.

Perfect for occasions like Day of the Dead or a cozy fall evening, this easy recipe suits both beginners and seasoned cooks alike. Made with only a handful of ingredients, this dish is not only quick to prepare—taking 30 minutes or less—but also a fantastic option for those looking for a nut-free dessert.

Whether you're celebrating a holiday or just in need of a comforting snack, these chocolate-covered plantains deliver a memorable treat that no one can resist.

Ingredients

Step 1

Combine caramel topping, Abuelita and rum in medium bowl. Place plantains in a single layer in a large, nonstick skillet. Pour caramel mixture over plantains; cover.

Step 2

Cook over low heat, turning occasionally, for 10 to 15 minutes or until plantains are tender. Serve hot or cold.

Ingredients

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