Abuelita Chocolate-Covered Plantains by El Mejor Nido, featuring plantain slices dipped in ABUELITA chocolate with nuts.
Desserts & Breads

Abuelita Chocolate-Covered Plantains

EL MEJOR NIDO
Abuelita Chocolate-Covered Plantains
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
10 min
Recipe Info - Serving Size
Servings
6 servings

Ingredients

Key Ingredients

A yellow hexagonal box with the Abuelita logo, red designs and the words "HECHO EN MÉXICO."
Abuelita

Mexican Hot Chocolate - 6 Tablets

(6 Tabs)

Make It

Instrucciones en Español

Step 1

Combine caramel topping, Abuelita and rum in medium bowl. Place plantains in a single layer in a large, nonstick skillet. Pour caramel mixture over plantains; cover.

Step 2

Cook over low heat, turning occasionally, for 10 to 15 minutes or until plantains are tender. Serve hot or cold.

Ingredients

Reviews For This Recipe

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