Make It
Step 1
Preheat oven to 350° F. Grease and flour 10-inch-round cake pan. Beat eggs, walnuts, cinnamon, 1 cup Abuelita Granulated Chocolate and crackers in a large mixer bowl; pour into prepared pan. Bake for 25 minutes or until lightly browned. Unmold and cool.
Step 2
Beat cream cheese, Media Crema and remaining cup Abuelita Granulated Chocolate until smooth; refrigerate for 20 minutes.
Step 3
Spread cream mixture over the crust until it is completely covered; garnish with strawberries and serve.
