Make It
Step 1
Preheat oven to 325° F. Grease 13 x 9-inch baking pan.
Step 2
Combine flour, baking soda and salt in small bowl; set aside.
Step 3
Heat media crema and Abuelita chocolate in medium saucepan over medium-low heat, stirring frequently, until chocolate is melted and smooth. Remove from heat. Stir 1/4 cup chocolate mixture into beaten eggs. Stir chocolate and egg mixture into melted chocolate in saucepan. Stir in flour mixture. Spread into prepared pan.
Step 4
Bake for 19 to 22 minutes or until wooden pick inserted near center comes out still slightly sticky. Cool completely in pan on wire rack. Sprinkle with powdered sugar.
