Desserts & Breads

Abuelita Molten Cakes

EL MEJOR NIDO
Abuelita Molten Cakes
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
16 min
Recipe Info - Serving Size
Servings
4 servings

Abuelita Molten Cakes are elegantly perfect for that special entertaining occasion when you want a WOW factor! Serve with ice cream and fresh berries.

Abuelita Molten Cakes from Official ABUELITA™ offer an irresistible dessert experience. These richly decadent cakes are ideal for any celebration, be it a festive Thanksgiving, a cozy winter evening, or a special birthday treat. Each bite reveals a velvety molten center that blends beautifully with a scoop of ice cream and a handful of fresh berries.

Crafted with NESTLÉ® ABUELITA™ Authentic Mexican Hot Chocolate Drink, these cakes capture the essence of traditional Mexican flavors, making them a standout dish in any gathering. Easy enough for home bakers of all skill levels, this dessert is a perfect example of how simple ingredients can create an unforgettable dessert.

The nonstick cooking spray ensures each cake easily releases from its mold, maintaining its picture-perfect presentation. Embrace the warmth and richness that the beloved ABUELITA™ brand brings to your table with this delightful, nut-free treat. Perfect for any occasion, these cakes turn ordinary moments into extraordinary memories.

Ingredients

Step 1

Preheat oven to 425° F. Grease four 6-ounce ramekins or custard cups with nonstick cooking spray.

Step 2

Mix flour and baking powder in small bowl; set aside.

Step 3

Melt Abuelita, butter and milk in medium saucepan over medium heat; stir well until chocolate is melted. Add flour mixture to chocolate mixture; stir until combined. Let cool to room temperature.

Step 4

Beat in eggs one at a time, beating well after each addition. Stir in vanilla extract. Pour batter evenly into prepared ramekins. Place ramekins on baking sheet.

Step 5

Bake on center oven rack for 11 to 12 minutes or until puffed and center still moves slightly (center will be molten and runny). Cool for 2 minutes. Run knife around edges to loosen and invert onto dessert plates. Serve immediately with ice cream and fresh berries.

Ingredients

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