Make It
Step 1
Place Abuelita and media crema in medium saucepan. Heat over medium heat, whisking constantly, until Abuelita is dissolved and mixture comes to a gentle boil. Remove from heat. Transfer mixture into large bowl. Refrigerate for 1 hour or until cold and thick (it should be the consistency of honey).
Step 2
Whip cream in small mixer bowl until stiff peaks form. Stir one-fourth of whipped cream gently into chocolate mixture. Fold remaining whipped cream into chocolate mixture. Spoon mousse into 6 individual glasses; refrigerate for 2 hours. Garnish with fresh berries; serve immediately.
