Abuelita's Gelatin by El Mejor Nido, made with NESTLÉ CARNATION Milk and NESTLÉ ABUELITA Chocolate, served in a glass dish.
Desserts & Breads

Abuelita's Favorite Gelatin

EL MEJOR NIDO
Abuelita's Favorite Gelatin
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
10 min
Recipe Info - Serving Size
Servings
8 servings
Abuelita's Favorite Gelatin is truly simple and has delicious chocolate flavors. Use individual molds or a large 4-cup capacity mold. Garnish with whipped cream and add an optional sprig of mint to add additional color to the plate.

Ingredients

Key Ingredients

A can of Evaporated Lowfat 2% Milk with a light blue label and evaporated milk pouring onto a white spatula.
Carnation®

NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk

(12 oz)
A yellow pouch with red labels and a spoon stirring hot chocolate mix into a yellow mug below the Abuelita logo.
Abuelita

Mexican Chocolate Drink Granulated Mix - 11.2oz

(11.2 oz.)

Make It

Instrucciones en Español

Step 1

Place water, evaporated milk, Abuelita chocolate and sugar in medium saucepan. Cook over medium heat, stirring constantly, until mixture comes to a boil. Remove from heat.

Step 2

Sprinkle gelatin over Abuelita chocolate mixture; whisk immediately until dissolved. Pour into 8 individual gelatin molds or 1 large 4-cup capacity mold.

Step 3

Refrigerate for 4 hours or until set. To serve, invert onto serving dish and garnish with whipped cream.

Ingredients

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