Make It
Step 1
Combine water, tomatoes with juice, onion, carrot and bouillon in large soup pot. Turn heat to high; cover.
Step 2
Combine beef, 1/2 cup cilantro, rice, flour, egg and salt in medium bowl; mix well. Uncover broth mixture; drop meat in 1 tablespoon portions into hot liquid. Heat soup to boiling; reduce heat to medium-low and cover. Cook for 20 minutes.
Step 3
Stir remaining 1/2 cup cilantro into soup and ladle into bowls. Top with cheese.
