Apple Cinnamon Crêpes

EL MEJOR NIDO
Apple Cinnamon Crêpes
Recipe Info - Skill Level
Level
Intermediate
Recipe Info - Prep Time
Prep 
1 hr 10 min
Recipe Info - Cook Time
Cook 
40 min
Recipe Info - Serving Size
Servings
8 servings

Apple Cinnamon Crêpes capture the essence of a delightful breakfast treat, presenting a blend of fruity and creamy flavors. This recipe from Official COFFEE MATE® beckons with tender crêpes, each delicately filled with a luscious combination of sweet Fuji apples and Coffee mate® natural bliss® Sweet Cream Flavor All-Natural Coffee Creamer.

The crêpes themselves are thin and soft, serving as the perfect canvas for the filling. The diced, peeled Fuji apples provide a crisp texture and a subtle tartness, balancing the rich sweetness of the cream. Each bite is a journey of flavors, from the smooth and decadent Coffee mate® natural bliss® Sweet Cream to the fresh and juicy apples.

Ideal for celebrating special occasions like Easter or Mother’s Day, these Apple Cinnamon Crêpes are an intermediate recipe, perfect for cooks looking to impress their guests. This dish is an inviting addition to any breakfast or brunch table, ready to become a cherished favorite among family and friends. Enjoy the harmonious fusion of apple and cream, a symphony of morning flavors that celebrate the best of seasonal and festive cooking.

Ingredients

Step 1

Place milk, Coffee mate natural bliss Creamer, 3 tablespoons butter, eggs and flour in blender; cover. Blend until smooth.

Step 2

Refrigerate for about 1 hour.

Step 3

Brush medium, nonstick skillet with some of the remaining tablespoon butter. Heat over medium heat. Pour ¼ cup batter into skillet; swirl to coat bottom. Cook for about 1 ½ minutes or until edges are dry; flip over and cook for an additional 30 seconds. Repeat with remaining butter and batter. Stack crêpes between layers of parchment or wax paper.

Step 4

Place granulated sugar, cornstarch and 2 teaspoons cinnamon in a medium saucepan; stir well. Stir in apples, water and lemon juice. Bring mixture to a boil over medium-high heat. Reduce heat to medium-low; cook, stirring occasionally, for about 20 minutes or until apples are tender. Let cool slightly.

Step 5

Spoon about ¼ cup apple filling on half of one crêpe; fold in half. Fold in half again to make a triangle. Repeat with remaining crêpes and filling.

Step 6

Combine powdered sugar and remaining ½ teaspoon cinnamon in a small bowl. Pour into small strainer and dust crêpes. Serve immediately.

Serving Information

This recipe makes 8 to 10 servings, 1 crêpe per serving.

Ingredients

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