Apricot Yogurt Tartlets

Name: Apricot Yogurt Tartlets
Prep time: 15 s
Total time: 135 s
Yield: 12
Cuisine: Spanish
Ingredients: 1 envelope (7 grams) unflavored gelatin; 1/4 cup cold water; 1 1/2 cups plain yogurt; 1 can (14 ounces) NESTLÉ LA LECHERA FAT FREE Sweetened Condensed Milk; 1/3 cup plus 1/2 cup apricot jamdivided; 2 tablespoons fresh lemon juice; 12 prepared (3 1/2-inch) mini graham cracker crusts; Green grapes and fresh mint

EL MEJOR NIDO

Level

Easy

Prep

15 min

Servings

12 servings

These attractive Apricot Yogurt Tartlets are a great way to serve a delicious dessert.

Apricot Yogurt Tartlets are a delightful treat that effortlessly combines creamy yogurt with the sweet and slightly tangy flavor of apricots. This recipe from Official LA LECHERA® promises a refreshing experience perfect for a variety of occasions, from Easter gatherings to relaxed summer afternoons.

Crafted with NESTLÉ LA LECHERA FAT FREE Sweetened Condensed Milk, these tartlets achieve a smooth and luscious texture that complements the fruit's natural sweetness. The recipe is straightforward and designed for all skill levels, making it an easy option for quick desserts.

Imagine biting into the crunchy tart shell, filled with velvety yogurt and crowned with ripe apricots, green grapes, and fresh mint for a burst of freshness. These tartlets are sure to be a crowd-pleaser, excelling as a stunning centerpiece for Mother’s Day or Summer celebrations.

Indulge in Apricot Yogurt Tartlets during the beautiful spring and summer seasons. These nut-free desserts are an excellent choice for those looking for a fuss-free, yet elegant and satisfying finish to their meal.