Ingredients
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Key Ingredients
Make It
Step 1
Melt butter in large skillet. Add crumbled ramen noodles and nuts; cook, stirring constantly, until noodles are golden. Remove from pan; cool.
Step 2
Place evaporated milk, oil, ramen seasoning packet, vinegar and sugar in blender; cover. Blend until smooth.
Step 3
Combine salad greens, noodle mixture, green onions and dressing in large bowl; toss to coat well. Serve immediately.