Avocado and Tomato Salad with Confetti Vinaigrette

EL MEJOR NIDO
Avocado and Tomato Salad with Confetti Vinaigrette
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Serving Size
Servings
6 servings

This Avocado and Tomato Salad with Confetti Vinaigrette makes for a colorful display of farm-fresh produce. Avocados and tomatoes take center stage when drizzled with this vibrant, well-seasoned vinaigrette.

Avocado and Tomato Salad with Confetti Vinaigrette is a feast for the eyes and the taste buds. From Official MAGGI®, this salad showcases the best of summer's bounty. The creamy avocados perfectly complement the juicy, ripe tomatoes, creating a delightful contrast of textures. The star of the show, however, is the well-seasoned confetti vinaigrette made with MAGGI® Granulated Chicken Flavor Bouillon, which ties the dish together beautifully.

Perfect for a summer gathering or a light lunch, this easy-to-make salad brings a burst of color and flavor to your table. Whether you're celebrating the 4th of July or just enjoying a quick, fresh meal during the warmer months, this dish is sure to impress. Ideal for any skill level, this vibrant salad is both simple and delicious, making it a go-to recipe for any occasion.

Ingredients

Step 1

Combine bell pepper, onion, cilantro, oil, lime juice, jalapeños, garlic and bouillon in medium bowl until well combined. Refrigerate for 30 minutes.

Step 2

Slice tomatoes or cut into wedges. Peel and slice avocados. Arrange tomato and avocado slices alternately on top of each other on large platter; drizzle with prepared dressing.

Cook's Tips:

This dressing is a great accompaniment to sautéed, roasted and grilled meat or seafood. It is also wonderful as a dipping sauce for bread.

Ingredients

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