Buffalo Chicken Nuggets by El Mejor Nido, crispy chicken with Maggi® Bouillon, served with black pepper.

Baked Buffalo Chicken Nuggets

EL MEJOR NIDO
Baked Buffalo Chicken Nuggets
Recipe Info - Skill Level
Level
Intermediate
Recipe Info - Prep Time
Prep 
21 min
Recipe Info - Cook Time
Cook 
12 min
Recipe Info - Serving Size
Servings
Makes 8 servings

Baked Buffalo Chicken Nuggets make for a flavorful and exciting meal or appetizer. This recipe from Official MAGGI® brings together the perfect blend of zesty and savory flavors, promising to become an instant favorite for game days or family dinners.

These chicken nuggets are crafted utilizing Maggi® Granulated Chicken Flavor Bouillon to ensure every bite is packed with rich taste. Sprinkled with fresh cracked black pepper and cooked to golden perfection with nonstick cooking spray, these nuggets boast a crisp outer layer that envelopes tender, juicy chicken inside.

Ideal for occasions like game day or casual get-togethers, Baked Buffalo Chicken Nuggets carries a satisfying flavor that appeals to both kids and adults alike. This intermediate-level recipe is straightforward yet impressive, making it a great choice for those looking to elevate their typical chicken dinners.

Whether served as an entrée or an appetizer, these nuggets are bound to bring people together with their irresistible buffalo flavor, combined with the convenience and quality of MAGGI® seasoning.

Ingredients

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Key Ingredients

A canister of Granulated Chicken Bouillon with a yellow label of an illustrated chicken carrying a basket.
Maggi

Granulated Chicken Bouillon 15.9 oz

Make It

Instrucciones en Español

Step 1

Microwave butter in a small bowl until melted. Add buffalo sauce and water; stir until fully combined. Set aside.

Step 2

Beat egg in a shallow bowl. Combine cornstarch, 2 teaspoons bouillon and cayenne pepper in a shallow dish. Line large baking sheet with parchment paper; spray with nonstick cooking spray. Dip chicken pieces in egg; shake off excess. Dip in cornstarch mixture, turning to coat both sides. Place on prepared baking sheet. Lightly spray chicken with cooking spray.

Step 3

Bake at 400° F for 5 minutes. Turn chicken over and bake for an additional 5 minutes. Brush with buffalo sauce mixture. Bake for an additional 2 minutes.

Step 4

Place in serving dish; pour any unused buffalo sauce over chicken.

Step 5

Combine mayonnaise, buttermilk, cheese and remaining ¼ teaspoon bouillon in a small bowl. Season with black pepper. Serve as dipping sauce for chicken.

Ingredients

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