Baked Chicken with Oranges and Olives

Name: Baked Chicken with Oranges and Olives
Prep time: 15 s
Cook time: 45 s
Total time: 60 s
Yield: 8
Cuisine: Spanish
Ingredients: 1/2 cup orange juice; 1/2 cup white wine; 2 tablespoons olive oil; 2 cloves garlicquartered; 2 MAGGI Chicken Flavor Bouillon Tablets; 2 small onionsthinly sliced; 1 (3 to 4 pounds total) fryer chickenskin removed and cut into 8 pieces; 2 orangespeeledthinly sliced and cut in half; 1/2 cup sliced pimiento-stuffed green olives; 6 cups hotcooked rice

EL MEJOR NIDO

Level

Easy

Prep

15 min

Cook

45 min

Servings

8 servings

This Mediterranean-inspired Baked Chicken with Oranges and Olives recipe is great for a festive and beautiful meal.

Baked Chicken with Oranges and Olives is a delightful and colorful main course that transports you straight to the sun-drenched Mediterranean coast. Straight from the kitchen of Official MAGGI®, this pleasing recipe features succulent chicken pieces that absorb the tangy sweetness of orange slices and the rich, savory punch of olives. To enhance the flavors, the dish is crafted with MAGGI Chicken Flavor Bouillon Tablets, ensuring each mouthful is a burst of deliciousness.

Perfect for a variety of occasions, this easy-to-follow recipe is an excellent choice for both lunch and dinner. It’s particularly fitting for celebrations like Mother’s Day or whenever you're hosting dinner guests. This Mediterranean feast is a breeze to prepare, making it an ideal recipe for cooks of all skill levels.

The combination of juicy chicken, zesty oranges, and robust olives creates a multi-layered taste experience, while the addition of MAGGI Chicken Flavor Bouillon brings a depth that makes this dish stand out. Baked Chicken with Oranges and Olives is not only a feast for your palate but also a visually appealing entrée, with its vibrant hues and mouthwatering aroma. So gather your loved ones and enjoy this seasonal, easy-to-make meal that is sure to impress.