Baked Cod with Oranges and Olives

Name: Baked Cod with Oranges and Olives
Prep time: 10 s
Cook time: 15 s
Total time: 25 s
Yield: 4
Cuisine: Spanish
Ingredients: 4 (6-ounce) cod filletspin bones removed; 1 1/2 teaspoons MAGGI Granulated Chicken Flavor Bouillon; 1 small red onionthinly sliced horizontally; 1 orangethinly sliced horizontally; 1/2 cup pitted green olivesquartered; 1/4 cup olive oil

EL MEJOR NIDO

Level

Easy

Prep

10 min

Cook

15 min

Servings

4 servings

Try this Baked Cod with Oranges and Olives for special family meals and entertaining. The citrus accent and color combinations make a very attractive presentation.

Baked Cod with Oranges and Olives brings a burst of Mediterranean flavors to your table, perfect for any special family gathering or festive occasion. The cod is complemented by vibrant slices of fresh oranges, which add a refreshing and slightly sweet element to each bite.

This dish from Official MAGGI® is elevated with the subtle, savory touch of MAGGI Granulated Chicken Flavor Bouillon, offering depth and richness to the overall flavor profile. The briny olives balance the sweet citrus, creating a harmonious blend that delights the palate.

Ideal for an easy yet impressive entrée, Baked Cod with Oranges and Olives is a wonderful addition to your repertoire, particularly during the holiday season or for a quick weeknight dinner. The beautiful color combination and enticing aromas make it a visually stunning and mouthwatering main course.