Everyday Recipes

Baked Donut Holes

EL MEJOR NIDO
Baked Donut Holes
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
8 min
Recipe Info - Serving Size
Servings
12 servings, 2 donut holes per serving

Baked Donut Holes from Official LA LECHERA® are a delicious treat perfect for any sweet tooth's cravings. This easy-to-make recipe brings the delightful flavors of fresh, baked pastries right into your home. The donut holes are made with NESTLÉ LA LECHERA Sweetened Condensed Milk and NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk, which together create a rich and tender dough.

Enjoy these Baked Donut Holes during breakfast or brunch for a joyful start to your day. They make for an ideal snack for special occasions like Mother's Day and Father's Day, providing a sweet pastry option that will delight everyone. Sprinkle them with powdered sugar and ground cinnamon or a cinnamon-sugar mix for an extra touch of flavor.

Whether you’re looking for a kid-friendly, nut-free option or an indulgent dessert for a celebration, these donuts are sure to be a hit. Baked Donut Holes fit seamlessly into both everyday recipes and special fall celebrations, making every occasion memorable. With this recipe's straightforward instructions, even beginners can achieve bakery-quality results right from their oven.

Ingredients

Step 1

Preheat oven to 350° F. Grease a mini muffin tin.

Step 2

Sift flour, granulated sugar, baking powder, salt and cinnamon in a large bowl. Combine sweetened condensed milk, evaporated milk, egg, butter and vanilla extract in a small bowl. Pour milk mixture into flour mixture. Mix until completely combined.

Step 3

Drop about ½ tablespoon of batter into each muffin cup. Bake for 8 to 10 minutes or until wooden pick inserted in center comes out clean. Let cool in pan. When completely cooled, dust with powdered sugar mixed with cinnamon or roll in cinnamon-sugar.

Ingredients

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