Make It
Step 1
Preheat oven to 350° F.
Step 2
Cut tortilla into 8 wedges. Arrange wedges in single layer on baking sheet. Lightly coat wedges with butter or cooking spray. Sprinkle evenly with cinnamon-sugar.
Step 3
Bake for 15 minutes or until chips are browned and crisp. Cool. Dip into dulce de leche or drizzle with dulce de leche. Store leftover chips in an airtight container.
