Name: Baked Zucchini Frittata
Prep time: 15 s
Cook time: 30 s
Total time: 45 s
Yield: 9
Cuisine: Italian
Ingredients: Nonstick cooking spray; 1 tablespoon olive oil; 2 ½ cups grated zucchini; ¾ cup chopped onion; 2 cloves garlicfinely chopped; ¾ to 1 cup freshly shredded Parmesan cheese; 8 large eggs; ¾ cup Nestlé® Carnation® Evaporated Milk

Ingredients

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Nonstick cooking spray
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1 tablespoon olive oil
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2 ½ cups grated zucchini
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¾ cup chopped onion
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2 cloves garlic, finely chopped
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¾ to 1 cup freshly shredded Parmesan cheese
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8 large eggs
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¾ cup Nestlé® Carnation® Evaporated Milk

Key Ingredients

A can of Evaporated Milk with an image of evaporated milk pouring onto a white spatula.

Carnation®

NESTLÉ® CARNATION® Evaporated Milk

(12 oz)

Make It

Instrucciones en Español

Step 1

Spray 13 x 9-inch baking dish with nonstick cooking spray. Heat oil in large skillet over medium-high heat. Add zucchini, onion and garlic. Cook, stirring occasionally, for 5 minutes or until softened. Stir in cheese.

Step 2

Beat eggs and evaporated milk in large bowl. Gradually stir in zucchini mixture one spoonful at a time so that the vegetables will not cook the eggs. Pour mixture into prepared baking dish.

Step 3

Bake at 350° F for 30 to 35 minutes or until frittata is cooked through. Season with ground black pepper, if desired. Slice and serve.

Ingredients

Nonstick cooking spray
1 tablespoon olive oil
2 ½ cups grated zucchini
¾ cup chopped onion
2 cloves garlic, finely chopped
¾ to 1 cup freshly shredded Parmesan cheese
8 large eggs
¾ cup Nestlé® Carnation® Evaporated Milk

Baked Zucchini Frittata

Ingredients