Ingredients
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Equipment Needed
- Oven
- Mixer
- Paper Cupcake Liners
- Pastry Bag
Key Ingredients

LA LECHERA®
Sweetened Condensed Milk 14 oz Can
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Carnation®
NESTLÉ® CARNATION® Evaporated Milk
Make It
Step 1
Preheat oven to 350° F.
Step 2
Beat the butter until creamy, then add the NESTLÉ® LA LECHERA® Sweetened Condensed Milk, egg, mashed bananas, flour, baking powder, orange zest, NESTLÉ® CARNATION® Evaporated Milk, and vegetable oil.
Step 3
Pour the batter into cupcake liners, filling each about ¾ full. Bake at 350° F for 20 to 25 minutes, or until a toothpick inserted comes out clean. Let cool.
Step 4
For the frosting, beat the cream cheese until creamy, then add the powdered sugar and mix until well combined. Place it in a piping bag fitted with a round tip. Decorate the tops of the cupcakes with the frosting and banana chips. Enjoy.
You can add a bit of cinnamon to the cupcake batter. You can substitute the banana with orange zest.