Flan

Banana Flan

EL MEJOR NIDO
Banana Flan
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Cook Time
Cook 
1 hr 28 min
Recipe Info - Serving Size
Servings
12 servings

Sweet bananas, La Lechera Sweetened Condensed Milk and Carnation Evaporated Lowfat 2% milk create an irresistibly creamy Banana Flan, perfect for any occasion.

Banana Flan is an exquisite dessert that blends the smoothness of La Lechera Sweetened Condensed Milk with the richness of Carnation Evaporated Lowfat 2% Milk. This banana flan recipe from Official LA LECHERA® promises a taste of bliss in every bite. Whether you're looking for an easy recipe for flan de banana to impress your guests or a delightful banana flan cake for your next family gathering, this recipe fits any occasion effortlessly.

This Banana Flan is made with creamy ingredients that highlight the sweet essence of bananas, making it a go-to recipe for banana flan. Garnished with banana slices, it captures both elegance and simplicity, making it an irresistible choice for all dessert lovers. Enjoy this banana flan recipe for special celebrations like Cinco de Mayo or as a comforting treat on any holiday.

Indulge in the luscious experience of Banana Flan, where every ingredient, from the La Lechera Sweetened Condensed Milk to the Carnation Evaporated Lowfat Milk, seamlessly blends to create a velvety masterpiece. This dish is nut-free, making it a versatile addition to any dessert menu. Add it to your collection of cherished banana flan recipes and enjoy the delectable experience!

Ingredients

Step 1

Preheat oven to 350° F.

Step 2

Heat sugar in small, heavy-duty saucepan over medium-low heat, stirring constantly, for 6 to 8 minutes or until dissolved and caramel-colored. Pour onto bottom of 9-inch-round cake pan; quickly swirl around bottom to coat.

Step 3

Place LA LECHERA and bananas in blender; cover. Blend until smooth.

Step 4

Combine banana mixture and eggs in large bowl; whisk until well combined. Add evaporated milk; mix well. Pour into prepared pan; cover lightly with foil. Place pan in large roasting pan; fill roasting pan with warm water to about 1-inch depth.

Step 5

Bake for 1 hour and 15 minutes or until knife inserted near center comes out clean. Remove flan from water. Cool on wire rack. Refrigerate for 4 hours or overnight.

Step 6

To serve, run small spatula around edge of pan. Invert serving plate over pan. Turn over; shake gently to release. Garnish with banana slices.

Ingredients

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