Beef Stew

This recipe requires an electric pressure cooker.

Beef Stew is a heartwarming and satisfying meal perfect for chilly evenings and special occasions like St. Patrick's Day. This traditional American beef stew from Official MAGGI® uses succulent beef chuck roast, ensuring tenderness and robust beef flavor. It's made with Yukon potatoes that soak up the savory essence of the broth, creating a comforting experience with each bite.

The backbone of the stew is the MAGGI® Granulated Beef Flavor Bouillon, which imbues the stew with a rich, beefy depth that's unparalleled. Each serving of this stew offers a delightful combination of tender beef chunks and perfectly soft potatoes, seasoned to perfection with salt and ground black pepper.

For those looking to create a fulfilling and nutrient-packed dinner with minimal fuss, this easy-to-follow recipe ensures success. Ideal for celebrating family dinners, this dish brings the warmth of American cuisine to your table. Whether it’s for a cozy fall evening or a special holiday gathering, Beef Stew is a versatile option that promises a hearty meal.

Try this flavorful stew recipe that's brimming with savory goodness and celebrates the delightful taste of traditional American cuisine, transformed with the convenience of an electric pressure cooker. Perfect for all skill levels, this one-pot wonder is an excellent addition to your repertoire of satisfying and effortless meals.