Black Bean Breakfast Tostadas

EL MEJOR NIDO
Black Bean Breakfast Tostadas
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
5 min
Recipe Info - Serving Size
Servings
8 servings


Black Bean Breakfast Tostadas are a delightful way to start your morning with a burst of flavor. This recipe from Official MAGGI® incorporates fresh, vibrant ingredients and a touch of culinary magic. Imagine crunchy tostadas topped with a hearty black bean mixture, perfectly seasoned with MAGGI Granulated Chicken Flavor Bouillon.

The black beans create a satisfying base, while sliced radishes, green onions, and jalapeños add a refreshing crunch and a hint of heat. Creamy sliced avocado slices bring a smooth, rich texture to the dish. For a touch of creaminess, the tostadas are enhanced with NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk, making every bite delightfully smooth.

Perfect for a brunch gathering or a special breakfast occasion like Mother’s Day, these tostadas are easy to prepare and full of vibrant flavors. Ideal for those seeking a simple yet delicious meal, Black Bean Breakfast Tostadas provide a fulfilling start to your day with ease and flair. Enjoy the different textures and tastes that come together harmoniously in this dish.

Ingredients

Step 1

Combine beans, tomatoes and bouillon in medium skillet over medium-high heat. Cook, mashing with pastry blender or potato masher, until thickened and liquid has evaporated. Stir in half of the cilantro.

Step 2

Whisk together eggs and evaporated milk in medium bowl. Spray large skillet with nonstick cooking spray; heat over medium-low heat. Pour egg mixture into skillet. Cook, without stirring, until egg mixture begins to set on bottom and around edges. With a spatula or spoon, lift cooked egg mixture so uncooked egg mixture flows underneath. Continue cooking, stirring gently, until egg mixture is cooked through and still moist. Remove from heat. Season with salt and pepper.

Step 3

Spread about ¼ cup bean mixture over each tostada shell; divide scrambled eggs evenly between shells. Sprinkle with cheese. Garnish with remaining cilantro and optional toppings.

Ingredients

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