Ingredients
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Key Ingredients
Make It
Step 1
Preheat oven to 350° F. Grease and flour 9 x 5-inch loaf pan.
Step 2
Beat cake mix, coffee mixture, 1/4 cup butter and eggs in medium bowl on low speed for 30 seconds. Beat on medium speed for 1 minute (batter will be thick).
Step 3
Pour half of batter into prepared pan; spread evenly. Top evenly with blackberries. Pour remaining batter on top.
Step 4
Combine flour, sugar and cinnamon in a small bowl. Cut in 3 tablespoons butter with pastry blender or two knives until mixture is crumbly. Sprinkle over top of batter.
Step 5
Bake for 60 to 65 minutes or until wooden pick inserted in center comes out clean. Place on wire rack and cool completely.
Step 6
Mix powdered sugar and Coffee mate natural bliss Creamer in a small bowl until fully combined. Drizzle over cooled cake.
Step 7
To serve, cut cake into 10 slices. Cut each slice in half.
For an added coffee kick, add ¼ teaspoon of coffee granules to the icing and mix well. For a great flavor variation, try the same amount of frozen blueberries or raspberries.
