Name: Blueberry Muffins
Prep time: 20 s
Cook time: 23 s
Total time: 53 s
Yield: 12
Ingredients: 1/3 cup buttermelted; 1/3 cup warm water; 1/4 cup Coffee mate® Original Flavor Powdered Coffee Creamer; 1 large egg; 1 large egg yolk; 3/4 teaspoon vanilla extract; 1/2 teaspoon grated lemon or orange peel; 1 1/2 cups all-purpose flour; 1 cup granulated sugardivided; 1 1/2 teaspoons baking powder; 3/4 teaspoon salt; 1 1/2 cups fresh or frozenthawed and drained blueberries; 3 tablespoons cold buttercut into pieces; 1/3 cup all-purpose flour

Make It

Instrucciones en Español

Step 1

Preheat oven to 375° F. Grease or paper-line 12 muffin cups.

Step 2

Combine melted butter, water, Coffee mate Original Flavor Powder, egg, egg yolk, vanilla extract and lemon peel in medium bowl; whisk until blended.

Step 3

Combine 1 1/2 cups flour, 3/4 cup sugar, baking powder and salt in large bowl; stir in Coffee-mate mixture just until combined. Fold in blueberries.

Step 4

Divide batter between prepared muffin cups.

Step 5

Combine cold butter, 1/3 cup flour and remaining 1/4 cup sugar in medium bowl. Mix with fork or fingers until crumbly. Sprinkle evenly over batter in muffin cups.

Step 6

Bake for 23 to 25 minutes or until golden. Cool in pan on wire rack for 10 minutes.

Blueberry Muffins

Ingredients

Key Ingredients

The Original Powdered Coffee Creamer