Brazilian Bauru Sandwiches

EL MEJOR NIDO
Brazilian Bauru Sandwiches
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
10 min
Recipe Info - Serving Size
Servings
4 servings

The Brazilian Bauru Sandwich is as popular in Brazil as the BLT is in the U.S. The sandwich consists of a roll without the soft interior with layers of roast beef, tomatoes, and melted mozzarella cheese. Delicious, quick and easy!

Brazilian Bauru Sandwiches transport you straight to the heart of Brazil with their delectable mix of flavors and textures. This recipe from Official MAGGI® is a mouthwatering treat that starts with a well-hollowed roll, ensuring every bite is filled with savory goodness. Layers of tender roast beef provide hearty satisfaction, while fresh slices of tomatoes add a burst of juiciness. Melted mozzarella cheese ties everything together into a delicious, gooey masterpiece.

The unique twist of the bauru, a Brazilian sandwich tradition, adds an authentic touch. Celebrate the simplicity of bauru food with ease; it's a quick lunchtime solution or a delightful addition to a summer dinner. This bauru from Brazil will surely become a family favorite.

Perfect for a summer meal, Brazilian Bauru Sandwiches are easy to make and delightful to eat. The magic lies in the use of MAGGI Granulated Chicken Flavor Bouillon, which adds a hint of umami, and NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk, enriching the flavors.

So, if you're looking for a flavorful, easy-to-prepare brazilian sandwich, these Brazilian Bauru Sandwiches are your go-to option, delivering a taste of Brazil in every bite.

Ingredients

Step 1

Preheat oven to 350° F.

Step 2

Slice rolls in half lengthwise. Remove some of the bread from inside the roll.

Step 3

Combine chile, avocado, evaporated milk, lime juice, garlic and bouillon in blender or food processor; cover. Blend until smooth. Add parsley; pulse 5 to 7 times to incorporate parsley in sauce. Set aside.

Step 4

Layer 2 slices of roast beef on bottom half of each roll; top with mozzarella, two pickle strips and slices of tomato. Place assembled sandwiches on a baking sheet with tops of rolls on the side, sliced side facing up.

Step 5

Bake for 10 minutes or until cheese begins to melt. Remove from oven; spread 2 tablespoons of chile-avocado sauce on top half of rolls. Place tops on assembled sandwiches. Serve with a green salad.

Tip:

If hoagie bread is not available, use French bread or bolillos. Refrigerate leftover chile-avocado sauce and use as a dip for vegetables.

Ingredients

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