Name: Brazilian Cheese Bread
Prep time: 10 s
Cook time: 20 s
Total time: 35 s
Yield: 24
Ingredients: Nonstick cooking spray; 1 large eggat room temperature; 1/3 cup olive oil; 2/3 cup NESTLÉ® CARNATION® Evaporated Fat Free Milk; 1 1/2 cups tapioca flour; 1/2 cup packed queso frescocrumbled; 1 teaspoon MAGGI Granulated Chicken Flavor Bouillon

Ingredients

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Nonstick cooking spray
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1 large egg, at room temperature
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1/3 cup olive oil
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2/3 cup NESTLÉ® CARNATION® Evaporated Fat Free Milk
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1 1/2 cups tapioca flour
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1/2 cup packed queso fresco, crumbled
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1 teaspoon MAGGI Granulated Chicken Flavor Bouillon

Key Ingredients

A can of Evaporated Fat Free Milk and an image of evaporated milk pouring on a spatula.

Carnation®

NESTLÉ® CARNATION® Fat Free Evaporated Milk

(12 oz)

A canister of Granulated Chicken Bouillon with a yellow label of an illustrated chicken carrying a basket.

Maggi

Granulated Chicken Bouillon 15.9 oz

Make It

Instrucciones en Español

Step 1

Preheat oven to 400° F. Spray a 24 mini-muffin tin with cooking spray.

Step 2

Place egg, oil, evaporated milk, tapioca flour, queso fresco and bouillon in blender; cover. Blend for 15 seconds or until smooth, scraping down sides.

Step 3

Pour tapioca mixture into prepared mini-muffin tin.

Step 4

Bake for 20 minutes or until golden brown. Remove from oven; let cool for 5 minutes. Enjoy immediately.

Tip

If your cheese bread is being served with dinner, make batter ahead and refrigerate to bake 20 minutes before dinner is served.

Ingredients

Nonstick cooking spray
1 large egg, at room temperature
1/3 cup olive oil
2/3 cup NESTLÉ® CARNATION® Evaporated Fat Free Milk
1 1/2 cups tapioca flour
1/2 cup packed queso fresco, crumbled
1 teaspoon MAGGI Granulated Chicken Flavor Bouillon

Brazilian Cheese Bread

Ingredients

Key Ingredients