Brunch Chorizo Casserole

Name: Brunch Chorizo Casserole
Prep time: 15 s
Cook time: 55 s
Total time: 550 s
Yield: 8
Cuisine: Mexican
Ingredients: 4 cups cubed day-old bread; 2 cups (8 ounces) shredded sharp cheddar cheese; 2 cans (12 fluid ounces each) NESTLÉ® CARNATION® Evaporated Milk; 10 large eggslightly beaten; 1 teaspoon dry mustard; 1/4 teaspoon onion powder; 1 package (16 ounces) chorizocookeddrained and crumbled; 1 large jalapeñochopped; NESTLÉ Media Crema for drizzling

EL MEJOR NIDO

Level

Easy

Prep

15 min

Cook

55 min

Servings

8 to 10 servings

Put this hearty egg, cheese, jalapeño and chorizo casserole into the oven early on a weekend morning and it will be ready by the time the whole family is up. An easy holiday brunch recipe! For extra variation try different cheeses, or add some ham, bacon bits, green onions or a drizzle of Media Crema.