Breakfast/Brunch

Buko Salad

EL MEJOR NIDO
Buko Salad
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Serving Size
Servings
Makes 12 servings

Buko Salad is an exquisite dish that showcases the tropical sweetness of young coconut combined with a creamy, delightful mix. This recipe from Official LA LECHERA® provides a rich and creamy treat made with NESTLÉ® LA LECHERA® Sweetened Condensed Milk, making it a perfect dessert for any occasion.

Experience the refreshing taste of buko salad, perfect for a quick and easy dessert that requires minimal effort. This buko salad recipe is a celebration of flavors and textures that harmonize beautifully, featuring the finest buko fruit salad ingredients such as tender young coconut and sweetened milk.

Ideal for beginners, this recipe for buko salad is not only delicious but also emphasizes simplicity and taste. For those wondering how to make buko fruit salad, the process is straightforward and enjoyable, resulting in a vibrant and festive dish.

Whether you're a fan of buko fruit salad or new to this tropical delight, the ingredients buko salad offers will captivate your taste buds. Indulge in this easy-to-make, mouth-watering buko salad that blends creamy and fruity elements into a delightful feast.

Perfect for breakfast, brunch, or any special occasion, enjoy this buko salad as an effortless and splendid addition to your meal lineup.

Ingredients

Step 1

In a large bowl, combine coconut, fruit cocktail, pineapple tidbits, corn kernels, kaong, nata de coco, sweetened condensed milk and all-purpose cream. Stir gently to distribute.

Step 2

Chill for a few hours or freeze until firm.

Step 3

Note: Kaong, nato de coco and all-purpose cream can be purchased at most Filipino grocery stores.

Ingredients

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