Burfee Truffles

Heat the ghee, cream, sweetened condensed milk, rose water and cardamom in a heavy-duty pot.

When small bubbles appear, slowly add Nido powder a little at a time. Stir until it has cooked through and forms a soft mixture.

Once the mixture becomes cool enough to handle, roll into small balls and place on a baking sheet.

Using chocolate of your choice, dip into melted chocolate and garnish to your desire.