Name: Caprese Avocados
Prep time: 10 s
Cook time: 10 s
Total time: 20 s
Yield: 8
Cuisine: Italian
Ingredients: 4 tablespoons extra virgin olive oildivided; 1/2 cup finely chopped yellow onion; 1 cup cherry tomatoescut in half; 1 teaspoon Italian herb seasoning; 3 tablespoons MAGGI® Jugo Seasoning Sauce; 2 tablespoons Worcestershire sauce; 4 avocadoscut in half and pitted; 4 ounces feta cheesecut into cubes; Basil leaves

Ingredients

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4 tablespoons extra virgin olive oil, divided
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1/2 cup finely chopped yellow onion
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1 cup cherry tomatoes, cut in half
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1 teaspoon Italian herb seasoning
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3 tablespoons MAGGI® Jugo Seasoning Sauce
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2 tablespoons Worcestershire sauce
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4 avocados, cut in half and pitted
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4 ounces feta cheese, cut into cubes
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Basil leaves

Key Ingredients

Maggi

Jugo Seasoning Sauce

Make It

Instrucciones en Español

Step 1

Heat 2 tablespoons oil in a small skillet; add onion and cook, stirring frequently, until transparent. Add tomatoes and Italian seasoning and cook for 2 more minutes.

Step 2

Mix MAGGI seasoning, Worcestershire sauce and remaining 2 tablespoons oil together.

Step 3

Place tomato mixture, cheese cubes and basil leaves in each avocado half; drizzle with seasoning mixture and serve.

Ingredients

4 tablespoons extra virgin olive oil, divided
1/2 cup finely chopped yellow onion
1 cup cherry tomatoes, cut in half
1 teaspoon Italian herb seasoning
3 tablespoons MAGGI® Jugo Seasoning Sauce
2 tablespoons Worcestershire sauce
4 avocados, cut in half and pitted
4 ounces feta cheese, cut into cubes
Basil leaves

Caprese Avocados

Ingredients