Name: Cashew Chicken
Prep time: 10 s
Cook time: 13 s
Total time: 25 s
Yield: 5
Ingredients: 2 tablespoons MAGGI Seasoning Saucedivided; 1 tablespoon unseasoned rice vinegar; 1 tablespoon oyster sauce; 1 tablespoon dry sherry wine; 2 teaspoons dark brown sugar; 1 teaspoon sesame oil; 1 pound bonelessskinless chicken thighscut into ½-inch pieces; 1 tablespoon cornstarch; 1 tablespoon coconutpeanut or vegetable oil; 2 large red or green bell peppersstems and cores removedcut into ½-inch pieces; ¾ cup coarsely chopped onion; 2 cloves garlicfinely chopped; 1 tablespoon finely chopped fresh ginger; ¼ to 1/3 cup roastedunsalted whole cashews

Make It

Instrucciones en Español

Step 1

Combine 1 tablespoon seasoning sauce, vinegar, oyster sauce, sherry, sugar and sesame oil in small bowl. Set aside. Combine chicken, cornstarch and remaining tablespoon seasoning sauce in medium bowl.

Step 2

Heat coconut oil in large, nonstick skillet over medium-high heat. Add chicken; cook, stirring constantly, for 3 to 5 minutes or until browned. Remove from skillet.

Step 3

Add bell peppers and onion to skillet. Cook, stirring frequently, for 4 to 5 minutes or until onion is translucent. Add garlic and ginger; cook for 1 minute.

Step 4

Add chicken and reserved soy sauce mixture to skillet. Stir in cashews. Cook until heated through.

Step 5

Serve with steamed brown rice, if desired. Garnish with chopped green onions, if desired.

Cashew Chicken

Ingredients

Key Ingredients

Jugo Seasoning Sauce