Everyday Recipes

Champurrado Charlotte

EL MEJOR NIDO
Champurrado Charlotte
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Cook Time
Cook 
5 min
Recipe Info - Serving Size
Servings
16 to 18 servings

Enjoy the warmth and comfort of a truly authentic Mexican dessert with this Champurrado Charlotte.

Champurrado Charlotte is a delectable dessert that brings together the rich flavors of NESTLÉ ABUELITA Authentic Mexican Hot Chocolate Drink and the creamy sweetness of NESTLÉ LA LECHERA Sweetened Condensed Milk. This delightful treat from Official LA LECHERA® offers a harmonious blend of traditional spices and luxurious creaminess that will transport your taste buds to a festive Mexican celebration.

This recipe, perfect for both everyday indulgence and special occasions, showcases an exquisite pairing of genuine Mexican ingredients. The NESTLÉ ABUELITA drink tablet lends a deep, chocolatey essence, while the LA LECHERA sweetened condensed milk smooths out the flavors into a luscious, dreamy dessert.

Ideal for gatherings during any season, this easy-to-make Champurrado Charlotte is the perfect center-piece for your celebration recipes. It's a nut-free experience meant for all skill levels, whether you are a beginner or a seasoned cook. Surprise your loved ones with this authentic, comforting dessert.

Embrace the spirit of Mexican cuisine with this sweet, creamy, and chocolaty dessert that is sure to become a family favorite.

Ingredients

Step 1

Heat Abuelita chocolate, sweetened condensed milk and water in a small saucepan over medium heat until chocolate is dissolved. Reduce heat to low. Add masa; cook, stirring occasionally, for 2 to 3 minutes or until thickened. Remove from heat; cool for 10 minutes.

Step 2

Trim about 1 inch off of ladyfingers and scatter small cut pieces around bottom of 9-inch springform pan. Place remaining ladyfingers upright around inside of pan. Any extra ladyfingers can be put on the bottom.

Step 3

Beat together cream cheese and chocolate mixture until completely combined. Gently fold in whipped topping.

Step 4

Spoon half of mixture over ladyfingers. Use a spatula to gently spread evenly. Top with a layer of sliced strawberries. Spoon remaining mixture over strawberries and spread evenly. Refrigerate for 4 hours.

Step 5

Serve topped with additional strawberries, if desired.

Ingredients

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