Cheese Pizza with Pears, Arugula, Prosciutto & Goat Cheese by El Mejor Nido, featuring DiGiorno® pizzeria™ Quattro Formaggi.

Cheese Pizza with Pears, Arugula, Prosciutto & Goat Cheese

EL MEJOR NIDO
Cheese Pizza with Pears, Arugula, Prosciutto & Goat Cheese
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
5 min
Recipe Info - Cook Time
Cook 
20 min
Recipe Info - Serving Size
Servings
Makes 5 servings

Ingredients

Key Ingredients

Box of DiGiorno Hand-Tossed Four Cheese Pizza with pizza on a cutting board & a metal spatula and the Hand-Tossed Style logo.
DiGiorno

Four Cheese Pizza

Make It

Instrucciones en Español

Step 1

Prepare pizza according to package directions.

Step 2

Top with micro kale, prosciutto, pear and cheese. Drizzle with balsamic glaze. Season with ground black pepper or crushed red pepper flakes, if desired.

Ingredients

Reviews For This Recipe

Recipe Books Are Here

Elevate your cooking skills and celebrate the joys of each season with our recipe books—don't wait, download them now!

Get Recipe Books