Make It
Step 1
Bring water to a boil in medium saucepan. Add bouillon; stir to dissolve.
Step 2
Place tomatoes, zucchini, carrot, bell pepper, jalapeño and garlic in food processor; cover. Process until chopped. Add to saucepan.
Step 3
Cook, stirring occasionally, for 15 minutes.
Step 4
Add chicken, corn and cumin; cook, stirring occasionally, for 10 minutes.
Step 5
Serve with tortilla strips and cilantro.
This recipe makes 5 servings, about 1 1/3 cups per serving.
