Chicken Cordon Bleu with Creamy Mustard Sauce

EL MEJOR NIDO
Chicken Cordon Bleu with Creamy Mustard Sauce
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Cook Time
Cook 
35 min
Recipe Info - Serving Size
Servings
4 servings

Chicken Cordon Bleu with Creamy Mustard Sauce is a must-try recipe. Ideal for entertaining or special family meals where you want to impress your guests.

Elevate your dining experience with Chicken Cordon Bleu with Creamy Mustard Sauce from Official MAGGI®. This exquisite dish pairs tender chicken breast with layers of Swiss cheese, creating a delightful harmony of flavors. The dish is perfectly enhanced by the creamy mustard sauce, made with NESTLÉ Media Crema Ligera Lite Table Cream and a touch of Dijon mustard, bringing a luxurious creaminess to your plate.

What makes this recipe stand out is the addition of MAGGI Granulated Chicken Flavor Bouillon, which infuses each bite with rich, savory notes. A delectable choice for occasions like Valentine’s Day or family dinners, this easy-to-make recipe ensures you achieve a gourmet-level meal with minimal effort.

This special dish not only impresses with its wonderful taste but also with its simplicity. Whether for Mother’s Day, Father’s Day, or any holiday, Chicken Cordon Bleu with Creamy Mustard Sauce from Official MAGGI® promises a memorable and indulgent meal.

Ingredients

Step 1

Preheat oven to 375° F. Grease large baking pan.

Step 2

Mix 1/2 can media crema and mustard in small bowl; set aside.

Step 3

Mix bread crumbs, 1 teaspoon bouillon and oregano in a dish; set aside. Place remaining 1/2 can media crema in a separate shallow dish.

Step 4

Sprinkle chicken pieces on both sides with remaining 1 teaspoon bouillon. Place 1 ham slice and 1 cheese slice on top of each chicken breast. Roll up; secure with wooden pick. Dip each roll in media crema, then in crumb mixture, turning to evenly coat both sides of each roll with the crumb mixture. Place rolls on prepared baking sheet; drizzle with oil.

Step 5

Bake, turning chicken over halfway through baking time, for 35 to 40 minutes or until chicken is cooked through and crust is golden. Serve warm with creamy mustard sauce.

Ingredients

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