Make It
Step 1
Combine media crema, mustard and water in medium bowl; set aside. Sprinkle chicken with bouillon.
Step 2
Heat oil in large, nonstick skillet over medium-high heat. Add chicken; cook, stirring frequently, until browned. Pour media crema mixture over chicken; bring to a boil. Cover; reduce heat to low. Cook for 5 minutes. Serve sprinkled with parsley.