Ingredients
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Make It
Step 1
Heat the oil in a wok over medium heat; add the garlic and stir-fry until fragrant. Add the red pepper flakes and green onions (keep some green onions aside for garnishing); stir-fry for 4-5 minutes.
Step 2
Add the chicken and cook for a few more minutes; add the rice and mix well. Sprinkle with crumbled bouillon cubes and mix well.
Step 3
Garnish with green onions. Serve hot.
