Name: Chicken Gumbo
Prep time: 15 s
Cook time: 30 s
Total time: 45 s
Yield: 8
Cuisine: americano
Ingredients: ½ pound chicken sausagecut into ½-inch slices; 3 tablespoons vegetable oil; 5 tablespoons all-purpose flour; 1 cup chopped onion; 1 cup chopped celery; 1 cup chopped green bell pepper; 1 cup frozen okra; 2 cloves garlicfinely chopped; 1 can (28 ounces) diced tomatoesundrained; 2 cups water; 2 to 3 teaspoons Maggi® Jugo Seasoning Sauce; 2 teaspoons Maggi® Granulated Chicken Flavor Bouillon; 1 teaspoon Creole seasoning; 6 cups cooked rice

Make It

Instrucciones en Español

Step 1

Cook sausage in a Dutch oven or large saucepan over high heat, stirring occasionally, for 5 to 8 minutes. Remove sausage; set aside.

Step 2

Add oil; whisk in flour. Whisk constantly for 5 minutes. Add onion, celery, bell pepper, okra and garlic; cook, stirring frequently, for 5 minutes. Stir in tomatoes and juice, water, seasoning sauce, bouillon and Creole seasoning; bring to a boil.

Step 3

Reduce heat to low; cook, stirring occasionally, for 10 to 13 minutes or until vegetables are tender. Add sausage; cook for 5 minutes.

Step 4

Serve over cooked rice.

Chicken Gumbo

Ingredients

Key Ingredients

Granulated Chicken Bouillon 15.9 oz