Make It
Step 1
Place water, chicken and Maggi Granulated Bouillon to a pot. Cook for 10 minutes or until done. Let it cool and shred.
Step 2
In a separate pot cook potatoes with a little salt until they are soft but firm. Set aside.
Step 3
In the same pot, steam the carrots with a little salt until they are cooked but firm. Set aside.
Step 4
In the same pot, cook the fresh or frozen peas with a little salt, until they are soft but firm. Set aside.
Step 5
In a large salad bowl, mix the potatoes, carrots, peas, onion, apple and chicken meat.
Step 6
Place all the ingredients for the dressing in a blender and blend until everything is well blended and has a creamy consistency.
Step 7
Dress the salad with the mayonnaise sauce and mix well. Garnish with peas.
