Ingredients
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Key Ingredients
Make It
Step 1
Preheat oven to 350° F. Grease 9-inch baking dish with butter.
Step 2
Combine rice and water in a large saucepan; heat over medium heat. Bring to a boil; reduce heat to low. Cook for 15 minutes or until rice is tender.
Step 3
Whisk evaporated milk, eggs, sweetened condensed milk, lemon peel and vanilla extract in a large bowl until combined.
Step 4
Combine rice and milk mixture in prepared baking dish. Bake for 25 minutes.
Step 5
Whip cream in small bowl until stiff peaks form. Fold whipped cream into rice; let cool. Mixture will thicken.
Step 6
Serve in individual bowls; garnish with ground cinnamon and chopped grapes.
Add chopped peanuts or pecans for flavorful texture.
Soak grapes in sweet wine overnight in refrigerator.
