Chinese-Style Beef and Broccoli

EL MEJOR NIDO
Chinese-Style Beef and Broccoli
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
6 min
Recipe Info - Serving Size
Servings
4 servings

Finely chopped ginger and garlic add delicious flavor to this Chinese-Style Beef and Broccoli recipe. You'll love how the MAGGI Seasoning Sauce adds extra dimension to this easy-to-make dish. Serve with rice.

Chinese-Style Beef and Broccoli is a flavorful and quick meal that infuses essential Chinese flavors into a family dinner favorite. This recipe from MAGGI® incorporates finely chopped ginger and garlic, enhancing the dish's aromatic profile. The star ingredient, MAGGI® Seasoning Sauce, adds a deeper dimension to the mix, making this recipe shine among MAGGI® seasoning recipes.

What sets this dish apart is the tender beef and crisp broccoli, both perfectly seasoned with a crushed MAGGI Beef Flavor Bouillon Tablet. Ideal for busy weeknights, this easy recipe ensures a satisfying dining experience. With a focus on simplicity and bold flavors, MAGGI® seasoning sauce recipes like this one bring excitement to your dinner table.

For a meal that's rich in taste and easy to prepare, Chinese-Style Beef and Broccoli is your go-to choice. Its combination of ingredients creates a harmonious dish that's perfect for any occasion, making you savor every bite.

Ingredients

Step 1

Combine water, cornstarch, bouillon, seasoning sauce, vinegar and sugar in small bowl; mix well until bouillon is dissolved.

Step 2

Heat oil in large skillet over medium-high heat. Add ginger and garlic; cook, stirring constantly, for 30 seconds. Add beef; cook, stirring constantly, for 2 minutes or until no longer pink. Add broccoli; cook, stirring frequently, for 1 minute. Add sauce mixture; cook, stirring constantly, for 2 minutes or until sauce is thick. Serve with rice.

Ingredients

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