Choco-Coconut Cookies by El Mejor Nido with NESTLÉ® TOLL HOUSE® Cocoa and Chocolate Morsels, topped with shredded coconut.

Choco-Coconut Cookies

EL MEJOR NIDO
Choco-Coconut Cookies
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
18 min
Recipe Info - Serving Size
Servings
20 to 24 cookies
These Choco-Coconut Cookies are a chocolate and coconut lover’s dream-come-true. The coconut offers a delicious take on the traditional chocolate cookie recipe. And best of all: they're gluten-free!

Ingredients

Key Ingredients

A yellow container with a red lid featuring the NESTLÉ® TOLL HOUSE® logo above a red label that reads "cocoa."
TOLL HOUSE®

NESTLÉ® TOLL HOUSE® Cocoa

(8 oz.)
A yellow bag of semi-sweet morsels with a red label beside a gooey chocolate chip cookie and chocolate morsels.
TOLL HOUSE®

NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

(12 oz.)

Make It

Instrucciones en Español

Step 1

Preheat oven to 325° F. Line baking sheets with parchment paper.

Step 2

Whisk powdered sugar, cocoa and salt in large bowl. Stir in morsels and coconut. Add egg whites; mix well.

Step 3

Drop by rounded tablespoon onto prepared baking sheets, spacing 2 inches apart.

Step 4

Bake for 15 to 18 minutes or until tops are cracked. Cool completely on baking sheets on wire racks.

Ingredients

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