Name: Chocolate and Strawberry Jam Shortbread Bars
Prep time: 15 s
Cook time: 37 s
Total time: 72 s
Yield: 36
Ingredients: 1 cup (2 sticks) unsalted buttermelted; 2 cups all-purpose flour; 1/2 cup packed light brown sugar; 1/4 teaspoon salt; 2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morselsdivided; 1/4 cup NESTLÉ ABUELITA Granulated Chocolate Drink Mix; 1 can (14 ounces) NESTLÉ LA LECHERA Sweetened Condensed Milk; 1 cup strawberry jam; Powdered sugar for dusting (optional)

Make It

Instrucciones en Español

Step 1

Preheat oven to 350° F. Grease 13 x 9-inch baking pan.

Step 2

Combine butter, flour, sugar and salt in a large mixing bowl. Press dough onto bottom of prepared baking pan.

Step 3

Bake for 10 to 12 minutes or until edges are golden brown.

Step 4

Microwave 1 cup morsels, Abuelita chocolate and sweetened condensed milk in a medium, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted. Spread over hot crust.

Step 5

Microwave jam in a small, uncovered, microwave-safe bowl on HIGH (100%) power at 30 second intervals until it is syrupy. Drizzle jam over chocolate mixture. Sprinkle with remaining 1 cup morsels.

Step 6

Bake for 25 to 30 minutes or until center is set. Cool completely in pan on wire rack.

Chocolate and Strawberry Jam Shortbread Bars

Ingredients

Key Ingredients

NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

Mexican Chocolate Drink Granulated Mix - 11.2oz

Sweetened Condensed Milk 14 oz Can