Chocolate Black Cherry Gelatin by El Mejor Nido, made with NESTLÉ® CARNATION® Milk and NESTLÉ® TOLL HOUSE® Chocolate.

Chocolate Black Cherry Gelatin

EL MEJOR NIDO
Chocolate Black Cherry Gelatin
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
3 min
Recipe Info - Serving Size
Servings
12 servings
The low-fat, low-calorie Chocolate Black Cherry Gelatin is simple to prepare and doesn't require an oven. Perfect for warm summer evenings, this dessert is sure to become a favorite. Try it with a drizzle of chocolate syrup.

Ingredients

Key Ingredients

A can of Evaporated Lowfat 2% Milk with a light blue label and evaporated milk pouring onto a white spatula.
Carnation®

NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk

(12 oz)
A yellow bag of semi-sweet morsels with a red label beside a gooey chocolate chip cookie and chocolate morsels.
TOLL HOUSE®

NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

(12 oz.)

Make It

Instrucciones en Español

Step 1

Combine gelatin and water in a medium mixing bowl. Stir until gelatin is completely dissolved.

Step 2

Microwave evaporated milk and morsels in a small, microwave-safe bowl on HIGH (100% power for 3 minutes or until chocolate is melted; stir to combine. Pour milk mixture into gelatin; whisk until well blended.

Step 3

Spray foil baking cups with nonstick cooking spray. Pour gelatin into prepared baking cups. Refrigerate for 1 hour or until gelatin is set.

Serving Suggestion

Drizzle with NESTLÉ ABUELITA Chocolate Syrup or NESTLÉ NESQUIK Chocolate Flavor Syrup

Ingredients

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