Name: Chocolate Cake with Peaches
Prep time: 25 s
Cook time: 35 s
Total time: 90 s
Yield: 12
Ingredients: 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk; 5 large eggs; 1 cup vegetable oil; 2 cups pancake flour; 1 teaspoon ground cinnamon; 1 cup NESTLÉ® ABUELITA™ Granulated Chocolate Drink Mix; 1 cup cubed canned peaches in syrup; 3 cups whipped cream; 2 canned peach halves in syrupcut into quarters

Ingredients

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1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
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5 large eggs
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1 cup vegetable oil
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2 cups pancake flour
●

1 teaspoon ground cinnamon
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1 cup NESTLÉ® ABUELITA™ Granulated Chocolate Drink Mix
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1 cup cubed canned peaches in syrup
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3 cups whipped cream
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2 canned peach halves in syrup, cut into quarters

Key Ingredients

A can of Evaporated Milk with an image of evaporated milk pouring onto a white spatula.

Carnation®

NESTLÉ® CARNATION® Evaporated Milk

(12 oz)

Abuelita

Mexican Chocolate Drink Granulated Mix - 11.2oz

(11.2 oz.)

Make It

Instrucciones en Español

Step 1

Preheat oven to 350° F. Blend together evaporated milk, eggs, oil, flour, cinnamon and Abuelita granulated chocolate. Pour batter into a greased and floured 10-inch-round cake pan. Bake for 35 minutes or until lightly browned. Cool completely and unmold.

Step 2

Cut cake in half horizontally. Spread the base with a little whipped cream and top with peach cubes. Top with other half of the cake.

Step 3

Cover cake with the rest of the whipped cream; garnish with peach quarters before serving.

Ingredients

1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
5 large eggs
1 cup vegetable oil
2 cups pancake flour
1 teaspoon ground cinnamon
1 cup NESTLÉ® ABUELITA™ Granulated Chocolate Drink Mix
1 cup cubed canned peaches in syrup
3 cups whipped cream
2 canned peach halves in syrup, cut into quarters

Chocolate Cake with Peaches

Ingredients