Ingredients
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Equipment Needed
- Oven
- Baking dish
- Blender
Key Ingredients
Carnation®
NESTLÉ® CARNATION® Evaporated Milk
Media Crema
Media Crema
Make It
Step 1
Preheat oven to 350º F. Place evaporated milk, media crema, 1/2 cup water and Abuelita granulated chocolate in blender; cover. Blend until smooth. Set aside.
Step 2
Soak lasagna noodles in 2 cups hot water for 5 minutes until softened; drain. Spread a layer of cream cheese on each of the noodles; roll up and place in a greased baking dish.
Step 3
Pour chocolate sauce over noodles; cover with foil. Bake for 20 to 25 minutes or until the sauce thickens. Remove from the oven; let cool slightly. Serve topped with strawberries, bananas and kiwi.
